School Overview :
The School of Agriculture is committed to offering top-notch instruction and training in the field of agricultural sciences by incorporating technology innovations into its curriculum and supporting an interdisciplinary approach. The school offers prominent and highly skilled faculty members with doctorates and an excellent track record of teaching and research in the fields of agriculture and related sciences. The School of Agriculture also emphasizes extracurricular activities, developing student’s personalities and instilling moral and ethical ideals in students. Students are encouraged to communicate with farmers and actively participate in conferences, workshops, symposia and seminars where they can interact with prominent national and international scientists and industry experts.
Vision :
To emerge as a premier centre of excellence in agricultural education, research, and innovation rooted in sustainability, ethics, and inclusivity—empowering future leaders to ensure food security, ecological harmony, and rural prosperity.
Mission
- To impart holistic and multidisciplinary agricultural education grounded in scientific principles, traditional wisdom, and value-based learning to produce competent, compassionate, and socially responsible graduates.
- To foster experiential and hands-on learning through field-based training, industry exposure, and research that cultivates critical thinking and problem-solving in real-world agricultural scenarios.
- To promote sustainable and organic farming practices, regenerative agriculture and eco-friendly technologies for long-term productivity and environmental health.
- To empower farmers and rural communities through extension services, ICT tools, mobile-based advisory platforms, and knowledge-sharing networks that bridge the gap between science and society.
- To build strategic collaborations with farmers, researchers, policymakers, and industry stakeholders to promote innovation, market linkages, entrepreneurship and inclusive rural development.
Dr. Pradip Tripura
Dean I/C
The School of Agriculture is recommending course curriculum based on the ICAR 6th Dean Committee report and the UGC NEP 2020, which covers the basic ideas, methods, and advancements in agricultural and horticultural production systems, as well as present and anticipated issues and their resolutions. DDIBU offers the best multidisciplinary scientific, technological, biomedical and humanities environment for collaboration and the overall growth of the student into a knowledgeable, competent, creative, and optimistic citizen with an Indian ethos and a global perspective. Students also get the chance to engage directly with highly qualified faculty and experts in various fields of science from India's best universities. They are given the chance to visit relevant industries, research and development facilities for science and technology, and the community to comprehend issues at the grassroots level and brainstorm solutions. The active involvement of students in extracurricular activities and community service improves their perspectives.
We are dedicated to provide high-quality education and worthwhile practical knowledge through hands-on training in modern scientific laboratories, hi-tech horticulture, organic fields and agro-industries. We invite students to stand with us in maintaining the principles that we cherish as an institution that cultivates a polite, encouraging, and kind atmosphere. By offering an academic environment that promotes innovation and best practices, we prepare our students for success in a highly competitive global environment.
| Programs |
Duration |
Eligibility |
| Diploma in Agriculture |
2 Years |
10th |
| B.Sc. (Hons.) Agriculture |
4 Years |
12th in Science Stream |
| M.Sc. Agronomy |
2 Years |
B.Sc. (Hons) Agriculture/ Related Degrees |
| M.Sc. Soil Science |
2 Years |
B.Sc. (Hons) Agriculture/ Related Degrees |
| M.Sc. Horticulture |
2 Years |
B.Sc. (Hons) Agriculture/ Related Degrees |
| M.Sc. Entomology |
2 Years |
B.Sc. (Hons) Agriculture/ Related Degrees |
| Ph.D |
Cwork1+2 |
M.Sc. in relevant subject |
Why Choose Agriculture at DDIBU?
- All faculty member has received their education from reputable universities and holds a PhD and NET qualified.
- All course and syllabus in conformity with the ICAR guidelines.
- Well-equipped with spacious classrooms and laboratories to provide quality teaching and research opportunities for the students.
- Enough agricultural farmland for use of research and education/ instruction.
- Trainings to students imparted in the field and climate-controlled polyhouses through conduct of research trials and demonstrations.
- Fully developed Crop Cafeteria, net house and water body in the campus.
- Industry/Institute visits of students to demonstrate different technologies for intensive and commercially oriented cultivation of agricultural and horticultural.
- Social Responsibility by catering to the farmers of the area by training on good agricultural practices and opportunities in peri-urban farming.
- All skill development and entrepreneurship modules viz. mushroom production, beekeeping, horticulture nursery, seed production, organic agriculture, post-harvest is operational.
- Studying agriculture at DDIRBU also equips students with practical knowledge suited to Tripura’s climatic condition, major crops and blend traditional cultivation with modern sustainable practices for improved productivity and ecological balance.
